Want crispy roast potatoes? Chef Kelly Scott shares her easy trick to make them perfect every time
North Wales: The British really love their roast potatoes, especially during the holidays. They’re soft, crispy, and just plain delicious. But many of us might not be making them right.
We all think we’re great cooks, right? But it turns out a lot of us have been messing up our roasties for ages. Chef Kelly Scott, a TikTok star, has shared a simple tip to get them just right.
She says frying isn’t the secret to that crispy texture. Instead, she has a straightforward trick. First, boil your potatoes for three to five minutes before roasting. This helps remove excess starch.
Kelly explains that boiling isn’t about cooking them through. It’s about getting rid of that starchy surface. This way, your potatoes will turn out super crispy in the oven.
So, before you roast, give those spuds a quick boil. If you have your own method, that’s cool too. Just remember they usually need 20 to 35 minutes in the oven for that perfect crunch.
Since she posted her tip, the video has gone viral, racking up over 1,000 views. Viewers are loving it! One person said, “Oh great. I learnt something new today. Thank you.”
Another chimed in, “Makes me wish I had an oven.” And someone else said, “You’re my favorite TikTok chef.” Even those who can’t eat potatoes are watching because they look so good!
