Students on Jura and Islay are tasting wild venison for lunch, promoting local produce and sustainability in schools
Jura: School kids on two Scottish islands are getting a tasty treat. They’re trying wild venison for lunch, and it’s a big hit!
This new project is all about using local produce. The meat comes from nearby estates, which helps cut down on food miles. It’s a win-win for everyone!
Six schools on Jura and Islay are part of this pilot program. The local council teamed up with a family-run business called Wild Jura to make it happen.
The venison is not just delicious; it’s also healthy. It’s packed with protein and low in saturated fat. Kids at Small Isles Primary have already tried venison meatballs and burgers.
They even got to learn about sustainable food practices while tasting the new dishes. One student said it was great to have locally sourced food that’s good for the environment.
Another kid mentioned how much better the Wild Jura venison is compared to regular burgers. It’s amazing how trying something new can change your mind!
The venison comes from local estates like Ardlussa and Barnhill. The council worked with Food for Life Scotland to create recipes that meet school meal standards.
Councillor Ross Moreland expressed excitement about introducing wild venison to the menus. He emphasized the importance of using high-quality, local ingredients.
He also noted that this project helps reduce air miles and is cost-effective. It’s a great step towards a more climate-friendly approach in Argyll and Bute.
Wild Jura founders, Andy and Cath McCallum, are thrilled to be part of this initiative. They appreciate the collaboration with the council and the positive feedback from students.
As more people recognize the benefits of fresh, local ingredients, it’s fantastic to see schools embracing this change. The kids are enjoying the benefits of good food!
